This smoky sauce has all the spice that you’d expect from a Hunan dish. Great on steak or chicken.
Ingredients: water, sugar, molasses, tomato paste, salt, hydrolyzed soy and wheat protein, cottonseed oil, vinegar, sherry wine, modified cornstarch, smoke flavor, garlic, hydrolyzed wheat protein, natural flavors, lactic acid, caramel color, xanthan gum, and sodium benzoate (preservative), disodium inosinate and disodium guanylate, spice.