Ah, versatile and universal parmesan! Your flavor is one that pleases many, and makes for a memorable couscous.
Ingredients: Couscous (semolina [wheat]), parmesan seasoning (whey, salt, parmesan cheese [milk, cheese cultures, salt, enzymes], partially hydrogenated soybean oil, reduced lactose whey [from milk], buttermilk solids, natural flavor, nonfat milk solids, cheddar cheese [milk, cheese cultures, salt, enzymes], maltodextrin, corn syrup solids, romano cheese [cows' milk, salt, cheese cultures, enzymes], spice, disodium phosphate, soy flour, blue cheese [milk, cheese cultures, salt, enzymes], olive oil, lactic acid, sodium caseinate [from milk], citric acid, disodium inosinate, disodium guanylate, sodium citrate, dipotassium phosphate, carrageenan).