The favorite olive from Greece. Purple-black to black in color. Firm, full-flavored, tender, "sweet". A must in green salads and on appetizer trays; a great snack. Our Whole Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, and packed in a sweet wine vinegar brine.
Ingredients: Kalamata olives, water, red wine vinegar, concentrated grape juice, salt.